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Results 11 - 20 of 30 for apple raisin relish
Mix all of the above in a large salad bowl. Blend well by hand. Cool and serve.
Mix all ingredients and bake in a covered casserole at 250 degrees for 1 1/2 hours. Serves 6 to 8.
Bake covered in 2-quart casserole at 250 degrees for about 1 1/2 hours. Serving: 12.
In a large saucepan or ... and core the apples. Cut each into 8 ... the cooking. Rinse raisins with warm water and drain. ... Chill thoroughly before serving.
15. CRANBERRY RELISH
Combine cranberries, raisins, cinnamon, ginger, water, and ... Stir in onions, apple, and celery. Simmer for ... cold to accompany poultry or ham.
16. APPLE RELISH
Prepare home canning jars and ... instructions. Combine chopped apples, sugar, walnuts, vinegar and ... canner. Yields: about 5 (12 ounce) jars.
Force first 3 ingredients through coarse blade of food chopper. Put in kettle with remaining ingredients, except pepper. Bring to a boil ...
18. CRANBERRY RELISH
Combine all ingredients. Blend thoroughly. Cover and refrigerate for at least 1 hour. (May use whole cranberries, if available. If you do: ...
About 5 hours before serving ... chop cranberries and apple; place in large bowl. ... walnuts, orange marmalade, raisins, and brown sugar. Cover ... Refreshingly different and delicious.
20. APPLE RELISH
Combine and boil 30 minutes. Stirring occasionally. Pour in jars and seal.
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