Preheat oven to 350°F. Place ham in a 13x9-inch baking pan. Pour apple cider over ham. In a ... with pan juices, for 60 to 70 minutes until ... garnish with apple slices.
Combine all the ingredients for the loaf. Shape into a ... into a thick glaze. Cover the top of ... Note about the apple cider: you can buy it ... season. Serve the ham with the glaze on the side.
Bake ham according to the oven temperature ... bakes, prepare the glaze. In saucepan combine raisins, rum, apple jelly and orange juice. Cook ... warm. Serves 10 people.
Ingredients: 8 (cornstarch .. ham .. jelly .. juice .. mustard ...)
Preheat oven to 325°F. Trim fat from the ham. Cut it up in ... registers 140°F. Meanwhile for sauce, in a large saucepan, combine apple cider, honey, vinegar, mustard and ... Set aside. For glaze, return remaining mixture in ... 16 to 20 servings.
Preheat oven to 350 degrees. Trim skin and fat from ham, leaving a thin layer ... sugar and pour apple juice into the bottom of the pan. Bake ham for 1 1/2 hours, basting frequently. ... juices. Serves about 20.
Ingredients: 7 (apricots .. ham .. juice .. lbs. .. mustard .. sugar ...)
Soak ham overnight. Place ham in roaster ... Bake 275-300 degrees for 4-5 hours, turning every hour. When done remove rind and glaze. Mix together well and ... degrees for 5 minutes.