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Results 11 - 20 of 1,930 for apple filling
Beat eggs and oil and add sugar and apple pie filling. Mix dry ingredients and add to mixture; mix ... in bundt pan at 350 degrees for 1 hour.
In a large bowl, toss apples with lemon juice; set aside. ... Seal and freeze; store up to 12 months. Makes enough for about five 9-inch pies.
In a heavy 12-inch skillet, ... drop in the apple slices and sprinkle them with ... dislodging the apple filling. Finishing the pancake under ... almost the same result.
Cream shortening and sugar. Add ... Spread cream cheese filling on top. Add remaining batter. ... bread recipe (eliminate apple). Bread tastes better if ... after it is baked.
Preheat oven to 400 degrees. ... until golden brown. Fill immediately with apple-cranberry (or raisin) filling and cut into wedges to ... cranberries begin to pop.
Combine cake mix, butter, and ... Cool. Spoon pie filling over cake mixture. Beat egg and sour cream. Pour over apples. Bake at 350 degrees for 20 minutes.
Cook first 5 ingredients until thick and bubbly. Place cold apples in clean jars. Pour hot ... This syrup makes enough for 9 quarts of apples.
Peel and slice apples. Add apples, salt, water, ... process in pressure canner on 5 pounds pressure for 8 minutes. One quart makes a large pie.
Wash raisins in colander. Drain. Cook raisins, apples, dates, salt and orange ... orange rind; stir gently. Cool and pour into baked pie shell.
Combine first 4 ingredients in pan until smooth. Add apples. Heat to boiling, stirring. ... until ready to make pie. Makes 2 pints of pie filling.
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