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Results 11 - 20 of 98 for apple danish
Saute crumbs in butter until evenly browned. Line a greased pan, 8 x 8x 2 inches with half the crumbs. Mix applesauce, salt, lemon juice ...
Mix flour, butter and sugar. ... inch pan. Spread apple pie filling. Bake 45 minutes ... milk) over apples. Chill. Spread with Cool Whip and nuts.
When cooled. 1 1/2 tbsp. butter 1/2 tsp. vanilla 2 1/2 tbsp. milk 1. Dissolve yeast in water. 2. Add all ingredients in (2) to (1). Stir in ...
Brown crumbs in butter in heavy skillet. Add sugar and cinnamon. Stir frequently as will burn. Brown to a delicate brown toasty color. ...
Mix together and let stand. ... cookie sheet. Spread apples on dough. Roll rest of ... and 3 to 4 tablespoons milk, and drizzle on while warm.
By tradition, the Danish are connoisseurs of home baking. ... to just that. Apples are a favorite ingredient for ... with ice cream, if you wish.
Mix flour and salt; cut ... Peel and slice apples. Arrange apples on crust. ... 375 degrees for 45 minutes. Mix and spread on warm Apple Danish.
Mix flour, salt, and shortening. ... pan. Mix the apples, sugar, and cinnamon, then ... mixture. Use 3/4 cup brown sugar and 1/4 cup white sugar.
Combine flour and salt, cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk; add to flour mixture. Stir just ...
In 9x13 pan mix flour, butter and sugar (use fingers). When well mixed, pat in bottom of pan. Spread pie filling over crust. Bake at 375 ...
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