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Results 11 - 20 of 352 for angel food dessert
Dissolve Jello in boiling water. ... milk. Fold in angel food cake pieces. Pour into 9"x13" ... you desire. Garnish with Cool Whip, if desired.
Freeze angel food cake for easy slicing. Put ... cake, finishing off with the remainder of mixture. Top off with pie filling. Chill before serving.
Cut angel food cake in half. Set aside. ... over cake mixture. Top with another can of cherry pie filling. Refrigerate 4-6 hours or overnight.
Dissolve Jello in 1 1/4 ... Whip. Tear up angel food cake into small pieces and ... Pour strawberry mixture over torn cake. Refrigerate 2-3 hours.
Follow directions on box for making angel food cake. Sift spices with dry ... 85 calories and each serving of Cool Whip container 15 calories.
Mix pudding, gelatin, sugar and ... inch springform or large mixing bowl or angel cake pan. Next day frost with Cool Whip or 1 cup whipped cream.
In large mixing bowl add ... fold in the angel food cake cubes. Mix until covered. ... cherry filling over the top and chill at least 2 to 3 hours.
Place 4 cups (1/2 inch cubes) angel food cake in 9x13 pan. Spoon ... sour cream; beat smooth. Spoon over cake pieces. Top with Cool Whip. Chill.
Partially thaw the berries and ... cream. Tear the angel food cake into bite size pieces ... cake. When the dessert is chilled an set, unmold ... serve with whipped cream.
Break cake into bite size ... then stir into angel food cake until well mixed. Put ... dish and cover with cherry pie filling. Let set overnight.
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