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Results 11 - 20 of 46 for angel food coffee cake
Preheat oven to 350°F. Line ... to lukewarm. Prepare cake mix per package directions, using ... medium bowl, dissolve coffee in milk. Add topping and ... and chill 2 hours.
12. MOCHA ANGEL CAKE
Prepare cake mix except stir cocoa into dry mix and use coffee for water. Frost with mocha ... and powdered sugar during last minute of beating.
13. MOCHA ANGEL CAKE
Mix cocoa into dry cake mix. Substitute cold coffee for water called for on mix. Follow baking directions on box. Cool. Frost with mocha frosting.
Preheat oven to 400°F. Combine ... upside down. After cake has cooled, use a dull ... together. Drizzle cake and let set 1 hour before serving.
Preheat oven to 350 degrees. Spray 9 inch round cake pan with vegetable oil cooking ... well. Fold in pecans. Pour into pan. Bake for 50 minutes.
TIPS: You can make this cake in a jiffy by using ... and smooth. Add coffee, cocoa and powdered sugar. ... sprinkles. One cake, 6 to 8 servings.
Sift flour, 1/2 cup sugar, ... until surface of cake is dry and springs back ... 133 calories each if frosted; 77 calories without the frosting.
Heat oven to 325 degrees. Combine flour, cocoa, coffee powder and 3/4 cup of ... about 1 hour. Run a knife around edge of pan to release cake.
24 hours before serving, mix together heavy cream, coffee, sugar and refrigerate. Next ... decoration; refrigerate. Cut angel food cake into 3 layers. Crush remainder ... Top with fresh strawberries.
Melt chocolate chips. Beat egg ... chocolate. Add instant coffee. Beat egg whites and ... of broken up angel food cake (or split lady fingers) in ... 6 hours. Serves 6-8.
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