Results 11 - 20 of 127 for angel delight

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*Or 2 cups whipping cream, whipped and sweetened. Mix Jell-O and hot water. Add frozen strawberries and lemon juice. Stir until dissolved. ...

Dissolve gelatin in hot water and let stand until slightly set. Add whipped cream; add berries. Break cake into pieces the size of walnuts. ...

Break cake into small pieces and layer in a 13 x 9-inch pan. Combine condensed milk with cream cheese and pour over cake pieces evenly. ...

Cut top of cake off gently one inch down from top; set aside. Make tunnel in bottom part of cake 1 inch from sides and bottom, scooping ...

Mix pudding and Cool Whip. Pour between slices. Pour gel on top; let drip over sides. Add sliced strawberries to gel.



Tear cake up and mix 1/2 Cool Whip with cake. Spread in pan. Mix the other half of Cool Whip, cream cheese, and powdered sugar. Spread over ...

Blend sugar and cream cheese; fold in whipped topping. Tint with red food coloring, if desired. Split cake into 3 layers. Spread first ...

Dissolve jello in boiling water. Add thawed strawberries and stir to mix berries. Place wide end of cake down on serving plate. Cut 1-inch ...

The intrigue starts with the flavors; a subtle snap of peppermint swirled with chocolate. More intrigue in the minty chocolate glaze. Be ...

Cut cherries in quarters and marshmallows into small pieces. Drain pineapple and combine with cherries and marshmallows. Let stand about 2 ...

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