1 angel food cake
1 c. cream, whipped
2 pkgs. frozen raspberries
2 pkgs. raspberry gelatin
1 1/2 c. hot water
1 c. cold water

Dissolve gelatin in hot water and let stand until slightly set. Add whipped cream; add berries. Break cake into pieces the size of walnuts. Place pieces in pan and pour berries over cake. Refrigerate overnight.