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Results 11 - 20 of 23 for andouille smoked sausage
Brown flour in oil; low ... vegetables; saute until clear. Add broth, chicken, and cut up sausage. Cover; simmer approximately 1 hour. Serve over rice.
12. JAMBALAYA
Brown the sausage and pork in oil in ... is cooked. Add salt and cayenne to taste. Add shrimp and cook until they turn pink (about 5 minutes).
In 5 quart saucepan over ... butter and add andouille. Cook, covered, about 5 ... over rice, pasta, or with mashed potatoes. Makes about 3 cups.
Saute hot sausage and Tasso in oil, if ... stock, garlic, sliced andouille and ham. Bring mixture to ... hot with French bread and a green salad.
Combine hen, sausage, Andouille and butter. Cook until brown. ... shallots and parsley. Add water, cover and cook for 2 hours, stirring occasionally.
Saute onions in butter. Add ... dish, ending with crumbs. Top with slice andouille. Bake at 350 degrees for 30 minutes. Makes 6 generous servings.
17. SHRIMP JAMBALAYA
Mix all ingredients in a large casserole dish (4 quarts or more), cover and bake at 350 degrees for 30 minutes. Check and stir. Put back in ...
Make a dark roux with ... and brown. Add sausage, boiling water and bay ... and oysters. Cook 10 minutes more. Serve over rice. Serves 9 to 10.
19. CREOLE GUMBO
Bring the first 5 ingredients ... set aside. Add sausage and next 14 ingredients to ... careful when adding roux to stockpot, it will spew out!
Slice andouille 1/4 to 1/2 inch thick. ... over low heat until andouille is tender. (Andouille is gumbo sausage, but you can use other sausage.)
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