Results 11 - 14 of 14 for amish whipped cream

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Cook on low heat, very ... shell. Chill for 1 hour. Whip ingredients until thick. Pour on top of pie filling and sprinkle with chopped pecans.

Combine everything and fold in Cool Whip. Pour into 9-inch graham cracker crust and refrigerate. Top with Cool Whip.

Serves 16-18. 1st Layer: Melt ... cool. 2nd Layer: Cream together powdered sugar and cream ... 1 cup Cool Whip. Blend and spread over ... 2 tablespoons of nuts.

First layer: Melt butter, pour ... Cool. Second layer: Cream together powdered sugar and cream cheese. Add 1 cup whipped topping. Blend and spread over ... nuts on top. Refrigerate.

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