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Results 11 - 20 of 30 for almond cream layer cake
Scald milk. Stir in sugar, ... tbsp. slivered, blanched almonds While sweet dough is rising prepare cream filling: Mix together in top ... greased 8 inch layer cake pan. Cover. Let rise in ... filling. Makes 2 cakes.
Prepare Almond Praline. Sprinkle 3/4 cup praline ... Soften pistachio ice cream in a large, chilled bowl. Layer on top of chopped nuts. ... fresh fruits if desired.
In small bowl combine almonds, coconut, honey, 2 tablespoons ... In medium bowl cream sugar and 1/3 cup butter. ... minutes. Slice cooled cake into 2 layers. Remove top layer. Spread ... 1 hour before serving.
Heat oven to 350 degrees. ... 8 inch round cake pans. In large bowl, combine all cake ingredients except almonds at low speed until moistened. ... combine chocolate frosting, cream cheese, and almond extract at ... Place one cake layer on serving plate; spread top ... in refrigerator. 16 servings.
15. ALMOND CAKE
TO MAKE CAKE: In mixing bowl, combine ... 1/2 cup sour cream, almond extract and vanilla extract. In ... two 10 inch layer cake pans. Line bottoms with ... gently until slightly thickened.
Place the eggs and sugar ... melted butter and almond extract. Pour into a 10-inch ... for 40 minutes. Cake is done when an inserted ... in three equal layers. Bring the heavy cream to a boil. Remove the ... before serving. Serves 12-14.
CAKE: Sift sugar, flour and ... egg whites and cream of tartar for 5 minutes ... horizontally into 3 layers. Cool. FILLING: Beat all ... Decorate with slivered almonds. Refrigerate.
In a bowl stir together almonds, flour and baking powder. ... on racks. For cream cheese filling, in a small ... assemble torte; split cake layers horizontally. Place bottom of one ... one at a time.
Cream until smooth butter and powdered ... well and add almond extract; mix creamed butter and ... 1 angel food cake into thin slices, line 9 ... food slices (bottom layer can be thicker than second ... my absolute favorite recipe.)
In blender or food processor blend almonds until finely ground. Spread evenly ... egg whites and cream of tartar at high speed ... for 20 minutes (cakes will have a slight dip). ... between on bottom layer. Pipe around edges. Reserve ... 1 hour. Serves 14.
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