Results 11 - 20 of 52 for almond brittle

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Put sugar into a heavy ... cook for 10 minutes. Line a platter or pan with wax paper and drop tablespoons of the brittle on the paper. Let harden.

1. Combine sugar and Karo syrup in iron skillet or other heavy skillet. Stir with wooden spoon over medium heat until dissolved. 2. Add ...

Melt butterscotch and chocolate pieces over hot water. Sprinkle almond lightly with salt and stir ... and chill until firm. Break into pieces.

Boil together to 290 degrees F. on candy thermometer. Chop almonds to make 3/4 cup - ... nuts on top. Let harden and break into serving pieces.

Melt butter, add remaining ingredients. Stir continuously over medium heat until bubbly until mixture starts to turn golden brown. Pour out ...



Mix together, cook to 310 degrees. Add 1/2 teaspoon baking soda. Pour in a few minutes, on cookie sheet. Blot if necessary. (Optional - on ...

Put sugar in heavy frying pan. Heat the sugar over very low heat until it has melted and is delicately browned. Stir continuously. Add the ...

Line sides and bottom of 9-inch cake pan with aluminum foil, set aside. Combine above ingredients in 10-inch skillet. Bring to boil over ...

In saucepan, mix sugar, coffee, corn syrup and water. Cook to hard crack stage, 285 to 290 degrees. Remove from heat, add soda at once. ...

Make with Cindy's Candy Confetti ... wax paper. When cake cools, spread whipped cream between layers all over top. Top with candy and almonds.

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