1 c. sugar
2 cubes butter
1 tbsp. white syrup
1 1/2 c. almonds
Dash of salt

Mix together, cook to 310 degrees. Add 1/2 teaspoon baking soda. Pour in a few minutes, on cookie sheet. Blot if necessary. (Optional - on top, layer 3 thin, or large part of big one, chocolate Hershey's bars. Spread when melted.