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Results 11 - 20 of 18,370 for all potato
In a skillet, sauté bacon, green pepper and garlic just until edges of bacon become crispy. Drain on paper towels. Reserve a few ...
Wash and peel potatoes and ... casserole and transfer potato mixture, spreading evenly. Dot the ... Bake at 400°F until firm and lightly browned.
Scrub and boil potatoes until tender, about 25-30 minutes, depending on size. Peel, then cut into 1 1/2-2 inch chunks. In an ovenproof ...
Microwave bacon until 1/2 cooked; set aside on paper towels to absorb grease; pat dry. Cut into bite sized pieces when cool. Wash and peel ...
Because this potato salad contains no mayonnaise, it's ... vinegar and let it sit for 30 minutes before preparation to help take the "edge" off.
Bring 4 quarts water to a boil; add 1 tablespoon salt and unpeeled potatoes. Boil until tender. Allow to cool, then remove peels. Grate ...
Preheat even to 400°F. Prepare mashed potatoes as you normally would. Butter a 9-inch casserole or baking pan. Spread hot mashed potatoes ...
Note: Fresh herbs, when not ... translucent. Add red potato slices and butter, stirring only ... taste with pepper (or salt if needed) and serve.
19. GRILLED POTATOES
Combine ingredients in a medium bowl (except potatoes and sea salt). A blender may be used. Meanwhile, light the grill on high setting. ...
Wash and peel potatoes; cut ... press through a potato ricer or food mill with ... 1-2 lbs cooked parsnips may be mashed in with the potatoes.
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