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Results 11 - 20 of 20 for ale ham
Cook for 15 minutes the following: Then add: Cook 15 minutes longer. Vary ingredients to your taste.
Remove skin from ham, if necessary, trim fat ... basting with reserved juice, every 20 minutes. If ham starts to darken, cover loosely with foil.
Score surface of ham, making diamond shapes 1/4-inch ... pan; pour ginger ale into pan. Loosely cover with ... remaining glaze. Yield: 16 servings.
14. EASY GRILLED HAM
Place steak in a large shallow dish. Combine ginger ale, orange juice, brown sugar, ... over medium heat-hot coals for 15 minutes on each side.
15. STUFFED HAM
Boil the ham and then bone it down ... cider or ginger ale to cover the bottom of ... pickled peaches, spiced crab apples and old fashioned relishes.
16. CABBAGE SOUP
Saute onions and carrots in ... potatoes. Add ginger ale, bouillon and cabbage. Season ... minutes. Stir in ham. Check seasoning and serve with black bread.
17. MIMOSA BAKED HAM
Score ham in a diamond pattern. Place ... and pour ginger ale over ham. Sprinkle with ground ... into thin slices with a sharp knife. Serves 8.
18. HAM GLAZE
Melt gel off ham. Score after discarding gel. Does an 8-pound ham. Baste ham every 15-20 minutes.
19. EASY BARBECUE
Put bottle of chili sauce ... pour in ginger ale then add relish. Bring to ... uncovered. Add chipped ham and simmer 10 more minutes and serve.
Melt butter in top part ... Makes 4 servings. NOTE: If you are trying to find ways to use that leftover ham, add 1 cup chopped ham to above recipe.
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