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Results 11 - 20 of 37 for adolph meat tenderizer
Marinate several hours or overnight, turning occasionally. Put in pan. Tightly seal with foil. Roast 3 hours at 325 degrees. Let cool to ...
12. VENISON JERKY
Cut meat into thin strips. Mix all ... 150 degrees for 6 to 8 hours. Check after 3 hours. Store in refrigerator in air tight bag. Must be powder.
13. CHICKEN MARINADE
Combine all ingredients and marinate meat. Best on a grill.
Brown meat, add salt, pepper, and Adolph's and drain. Add Veg-All and tomato sauce. Simmer on low heat for 15 minutes.
Season meat with tenderizer and lemon pepper. Cover with ... for 1 hour. Uncover and continue roasting, basting occasionally for another hour.
16. GRILLED STEAKS
Take steak while frozen; put in a bowl and sprinkle with Adolph's meat tenderizer, ginger, brown sugar and ... overnight or longer, then grill.
Place meat cubes, chopped or grated onion ... broil or barbecue 7 to 10 minutes to desired doneness. Serve garnished with sliced lemon and onion.
Pierce with fork on both sides to penetrate. Rub with tenderizer and Greek seasoning. Place on ... and pour over meat. Fold tightly and seal ... Reheat with gravy. Excellent!
Cut chicken into 1 inch ... Add 1 tablespoon tenderizer. Marinate for at least ... oven for a few minutes. Serve hot, with sweet and sour sauce.
20. BRISKET OF BEEF
The night before cooking season with all above seasonings (seasoning to taste). Place on charcoal grill, fat side up for 3 1/2 to 4 hours. ...
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