Results 11 - 14 of 14 for adobo white vinegar

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Place all ingredients in a medium to large saucepan. Bring to a boil. Simmer until meat is tender. Remove the meat and thicken sauce with ...

Skin chicken. (As Anna says, ... minutes. DON'T ADD WATER! Once it's almost done, you can add soy sauce and "a bit" of vinegar. Serve over rice.

Microwave directions: Rinse chicken pieces ... Combine Soy sauce, vinegar, sugar, pepper and garlic ... rearranging pieces once. Serve immediately.

Combine all ingredients in a ... chicken is light brown. Serve with white rice. Serves 4-6. Variation: Substitute chicken with pork for PORK ADOBO!

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