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Results 11 - 20 of 146 for active form
POTICA, pronounced Po-teet-sa, is a ... until tiny bubbles form around the edges of the ... beaten with 1 tbsp. water. Bake at 325° for 1 hour.
Tip: Pour several cups hot ... until tiny bubbles form around the edges of the ... glaze is too thick until you achieve the correct consistency.
In a medium saucepan, bring ... is needed to form gluten so that the bread ... cinnamon bread, cinnamon rolls, raisin bread, pecan rolls, etc.
This is a healthy bread ... dough begins to form a ball; dough should be ... and Jan Hiller. Copyright 2010 © Cooks.com - All Rights Reserved.
Mix one cup of very ... a soft dough forms. Change to dough hook. ... til golden. Remove to wire rack to cool. Brush lightly with melted butter.
16. CRESCENTS
In a small saucepan, scald ... until tiny bubbles form around the edges of pan. ... Sprinkle crescents heavily with cinnamon sugar before rolling up.
17. EASTER BREAD
To scald milk: In a ... bubbles begin to form along edges. Remove from heat ... Remove from oven to a wire rack and brush top with melted butter.
In a saucepan or a ... about 5-8 minutes. Form a ball with the dough. ... Rolls should sound hollow when tapped on the bottom. Cool on wire rack.
In a large mixing bowl, ... with nonstick spray. Form dough into a ball and ... when tapped on bottom and is browned on top (45 – 50 minutes).
Dissolve yeast in lukewarm water ... until tiny bubbles form around the edges - do ... cups unbleached white flour for 2 cups of the rye flour.
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