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Results 11 - 20 of 37 for a1 deer jerky
11. DEER JERKY
Marinate deer or beef in marinade overnight. ... your oven or until meat is dry. Discard marinade immediately after you've marinated your meat.
12. DEER JERKY
To make the marinade, combine all ingredients except venison. Marinate venison for 12 hours. Remove excess moisture with paper towels. Bake ...
13. DEER JERKY
Marinate deer meat in above ingredients overnight. Arrange meat on baking sheet and bake at 140 degrees for 11 hours.
14. DEER JERKY
Soak deer meat in liquid for 24 hours. Bake for 4 hours at 150 degrees.
15. BAKED DEER JERKY
Cut meat into 3/8 inch slices. Combine remaining ingredients and add meat. Marinate 12-24 hours. Place meat slices on oven racks, with foil ...
16. DEER JERKY
Marinate, overnight, the above ingredients ... of thinly sliced deer meat. Arrange meat on baking ... depends on the thinness of the deer meat.
17. DEER JERKY
Mix well and add strips of meat use Tupperware bowl, soak for 12 hours dry on cookie sheet for 8 hours, bake in oven 200 degrees, for 3 ...
18. DEER JERKY
Bake on 150 degrees for 9 hours.
19. DEER JERKY
For 1 pound to 1 1/2 pounds meat. Trim fat and marinate in refrigerator overnight, turn once in a while. To cook drain on paper towels. Lay ...
20. DEER JERKY
Remove all fat and silver skin from deer. Cut into strips about ... this recipe. Put jerky on racks in a dry ... traces of pink on the inside.
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