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Results 11 - 20 of 126 for 8 lb turkey breast
Mince shallots and transfer to ... ingredients; mix. Flatten turkey breast to 1-inch thick. Put in ... minutes. Slice diagonally across grain.
Preheat oven to 350 degrees. Place turkey in oven casserole. Add olive ... casserole every 20 minutes. Remove from the oven and sprinkle with parsley.
Preheat oven to 325°F. Place turkey in foil-lined baking pan coated ... Drizzle with broth. Bake for about 60-90 minutes, basting every 30 minutes.
Place a whole chicken or turkey breast skin-side down on a plastic ... flavor, add some freshly chopped garlic and parsley to the beaten egg.
Pat dry with paper towel a 4 to 5 pound turkey breast; sprinkle it with salt ... cloth and transfer the turkey to a heated platter. Serves 8 to 10.
I want to share a ... to cook boneless turkey breast. A dear friend informed ... of flour or cornstarch to make a gravy when the turkey is done.
Skin and defat the turkey breast, also defat the skin ... Remove twine and skin prior to carving. Serve the turkey with gravy. Makes 8 servings.
Slice onions and put in roasting pan. Place turkey breast on rack in roasting pan ... hour of cooking. Serve the gravy over the sliced turkey.
In shallow bowl combine flour, ... until blended. Skin turkey breast and cut crosswise into 6 ... parsley. Serve with lemon wedges. Makes 6 servings.
Rub turkey breast with oil; sprinkle with salt, ... registers 185 degrees. Transfer turkey to serving platter; serve with drippings. 14-16 servings.
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