Preheat oven to 325°F. In ... whisk beater, beat egg whites with cream of tartar ... bowl. For a chiffon cake, eggs should be beaten ... and decorate as desired.
For this recipe, use only ... in order, oil, egg yolks, bananas and lemon juice. ... minutes, or until cake is done. Immediately turn pan ... C, 4.4IU Vitamin D.
Ingredients: 10 (flour .. juice .. oil .. salt .. sugar .. tartar ...)
Preheat oven to 325°F. In ... bananas, oil, water, egg yolks and vanilla. Beat until ... or until the cake springs back when lightly touched. ... flavored with banana liqueur!
Mix and sift first four ... order, oil, water, egg yolks and flavoring (vanilla, lemon, ... stiff peaks. For chiffon cake, eggs should be beaten ... stir. Bake as above.
In a large bowl, combine ... in oil, water, egg yolks and flavoring. Note: Use ... hour or until cake springs back when lightly touched ... make a marble chiffon cake, divide batter into two ... twice. Bake as above.
Sift first 4 ingredients together ... in order oil, egg yolks, orange rind and vanilla. ... Rum Syrup over cake while still warm. Boil together ... top with whipped cream.