| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 13,990 for 4 oz cream cheese
11. CREAM CHEESE PIE
Allow the cream cheese to sit at room temperature ... design. *Cooks Note: half and half may be substituted with 1/4 cup each of milk and cream.
Make sure jalapenos are halved ... each half with cream cheese and wrap with a half ... this recipe to make as many or as little as you need.
Combine 2 cups of flour, ... 18 buns. Beat cream cheese and sugar together in a ... divide an 8 oz. pkg in half and use ... one of the halves.
Cream the cheese; stir in the sour ... Combine well. Thin with extra cream if necessary. Serve with crackers, chips, or raw vegetable sticks.
Combine all ingredients, mixing well. Serve with crackers, or use to stuff celery. Yield: about 3/4 cup.
Preheat oven to 350°F. Have cream cheese at room temperature for 20 ... bells open during baking, gently press together with a fork while warm.
Add all ingredients except blue cheese to a food processor or ... ingredients or as a dip for raw vegetable sticks. Yield: Approximately 3 cups.
Combine all ingredients in a food processor or mix with the paddle attachment of an electric mixer. Refrigerate until 20 minutes before ...
Brown sausage like hamburger meat ... preparing sausage, soften cream cheese in microwave for 15 seconds. ... shaped pieces. Serve hot or cold.
Heat olive oil in a ... the artichokes, stock, cream cheese, and salt and pepper. ... Sprinkle with a little chopped chives or scallion and serve!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables