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Results 11 - 20 of 154 for 1920s side dishes
Pour cooking oil into pan and add onion; stir around, but don't brown. Add 1 1/3 cup Minute Rice and stir around - still don't brown. Add ...
Set oven to 400 degrees. Beat soup with milk until smooth. Mix Bisquick and butter until crumbly. Place cauliflower in 1 1/2 quart greased ...
13. RICE SIDE DISH
Combine in covered casserole. Bake at 400 degrees for 1 hour.
Wash and separate cauliflower into 1 1/2 inch florets. Cook in boiling water until crisp tender (about 10 minutes). Drain well. In heavy ...
Cut eggplant into quarters; slice 1/2 inch slices and peel. Sprinkle with salt and let stand while you prepare onions in oil. Alternate in ...
Gently cook wild rice, water, and salt 45 minutes or until tender. Drain if necessary. Rinse mushrooms. Slice and saute mushrooms, celery, ...
Preheat oven to 350 degrees. Grease 1 quart souffle dish or casserole dish. Cook spinach ... salt and pepper. Pour into dish. Bake 40 minutes.
Cook broccoli according to package ... hour. A few minutes before dish is done, sprinkle crushed onion rings over the top and complete baking.
1 cup sour cream, sweeten with brown sugar to taste, a bit of orange juice, a little grated orange rind and several grapes, a couple ...
In a 13x9 inch pan, lay spinach on bottom evenly. Quarter artichokes, lay on top of spinach. Combine next 4 ingredients (cream cheese, ...
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