1800S Mexican Food - Recipes - Page 2

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Results 11 - 20 of 5,840 for 1800s mexican food

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11. MEXICAN CASSEROLE

Brown all the hamburger meat ... bag of shredded Mexican cheese. Bake for 30-45 minutes ... for dipping. Super easy!. Serves 6-8 people. . thiele

12. BOLILLOS (MEXICAN HARD ROLLS)

In a saucepan or a in the microwave, warm the water, sugar, salt and butter. Allow to cool to 110°F or less. Stir in yeast until dissolved. ...

13. CHIPOTLE MONTEREY JACK CHEESE CHICKEN SAUSAGE MEXICAN SOUP

From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery and onion in oil until tender. Add noodles; sauté ...

14. MEXICAN STUFFED PEPPERS

Wash and clean out the centers of the green peppers. Put them in a shallow baking dish. Prepare the ground beef according to the directions ...

15. BRITTANY'S EASY MEXICAN DIP

First mix taco seasoning, sour cream, and mayonniase together. Then layer beans, your mixture, and cheese. Serve with chips.

16. ENCHILIDAS BEEF & BEAN WITH MEXICAN RICE

Sauté 1 pound of hamburger until brown, then drain well. add 1/2 to 1 package of taco seasoning and 1/4 cup water; simmer 15 minutes. While ...

17. MEXICAN CASSEROLE

Cook ground beef until done. Mix together with the cream of chicken soup, tomatoes with chilis, onion, and green pepper. Layer corn chips ...

18. PAY DE QUESO (MEXICAN CHEESECAKE)

Preheat oven to 325°F. On a clean working surface make a well in the center of 4 cups flour. Break 2 eggs into the middle. Add sugar, ...

19. MEXICAN CASSEROLE

Mix together sour cream, cream cheese, eggs, cream of chicken soup, chopped onion, olives (optional), green chillies, chicken, tuna or ...

20. MEXICAN CHILI CHEESE DIP

Mash and break up cream cheese into bottom of glass pie dish with a fork. Top with chili, then a layer of onions and chili peppers. ...

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