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Results 11 - 20 of 2,390 for 1800s chinese food
This Asian dish is full of flavor and is healthy, too. Add a pinch of hot pepper if you like a little heat, or for a tropical flair, serve ...
Tie roast with butchers twine into a 2-3 inch width roll. Marinate for 4-5 hours in sauce (see below). Drain. Roast on rack in hot oven ...
Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.
Whisk together or combine ingredients ... tender. Cut into individual servings of 3-4 ribs each. Serve with Chinese sweet and sour or duck sauce.
15. CHINESE CHEWS
Combine sugar and syrup in a saucepan and bring to a boil. Remove from heat and stir in noodles, peanut butter, coconut and nuts. Stir ...
In a large pan, boil ... Use these traditional Chinese noodles under rice or stir ... dropping. It may also be helpful to use a frying thermometer.
Clean and shell shrimp. Remove black veins from shrimp. Wash in salted water. Drain. Season with ginger and wine. Mix with egg white. Mix ...
In a rectangular pyrex dish or plastic snap-top container, combine all ingredients. Marinate pork tenderloins for at least 1 hour or ...
Wash prawns. Cut off tail end to drain. Remove legs. Slit backs. Remove black veins. Cut each into 3 sections. Marinate in soy sauce and ...
Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 minutes. Bone and shred. Arrange cucumber and chicken ...
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