Results 11 - 13 of 13 for 10 lbs deer bologna

Previous  1  2  

Mix all spices in bowl. Grind meat and spread on table. Sprinkle spices evenly and mix thoroughly with hands. Grind meat again. Stuff into ...

Mix together. Refrigerate 24 hours. Divide into 3 rolls. Wrap in foil. Punch hole in bottom of foil and bake at 320 degrees for 1 1/2 ...

Mix well and shape into roll. Wrap in wax paper. Refrigerate for six hours. Remove paper and bake 45 minutes at 300 degrees.

Previous  1  2  

 

Recipe Index