Results 101 - 110 of 1,440 for zucchini bread no oil

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Mix batter, adding zucchini, raisins and nuts at ... sprinkle on top of batter before baking. Bake at 350°F for about 45 minutes to 1 hour.

In a large bowl beat ... foamy. Add cooking oil. Sift together sugar, flour, ... Stir in grated zucchini and nuts. Pour in 2 ... hour or until bread tests done in center.

Beat first 3 ingredients until ... drained, 2 cups zucchini, grated and drained if ... Bake in 2 bread pans for 1 hour at ... until they test done.

Mix sugar, eggs, oil and vanilla in large bowl. Fold in pineapple, zucchini and remaining ingredients. Bake at 325°F for 50 minutes.

Mix oil, eggs and sugar well. Add dry ... mix. Stir in zucchini and nuts. Pour into 2 greased loaf pans and bake at 325°F for 1 1/2 hours.



Preheat oven to 350°F. Grease 2 loaf pans. Beat eggs, oil and sugar. Add vanilla and zucchini. Mix well. Mix all ... for 50 to 60 minutes.

Preheat oven to 425°F. In ... layers of grated zucchini and salt. Leave for 30 ... minutes. Brush with oil and bake until golden, 45 minutes. Cool on rack.

Mix eggs, oil and sugar. Add zucchini and vanilla, then dry ingredients. Bake at 350 degrees for 1 hour.

Beat eggs and honey together; stir in vanilla and oil. Combine dry ingredients and ... well. Stir in zucchini, nuts and raisins. Pour ... before serving. This bread freezes well.

Beat sugar, eggs, and oil until thick. Stir in zucchini and pineapple. Combine flour, soda, ... 2 average size bread pans. Bake larger pans 1 hour and 15 minutes.

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