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Results 101 - 110 of 178 for yum yum pecans
Mix like pie crust and pat in 9 x 13 inch pan. Mix together and spread on top of bottom layer. Bake at 350 degrees for 40 minutes. Cut into ...
Combine 1 large can crushed pineapple (juice and all) and 3/4 cup sugar in saucepan. Bring to a boil. Add 1 large Jello and stir until ...
103. YUM YUM DESSERT
Mix butter, butter, flour and 3/4 package of chips. Press in a 9 x 13 x 2 inch pan. Bake at 375 degrees for 20 minutes; cool. Mix together ...
104. LEMON YUM YUM
1ST LAYER: Melt the butter ... 1/2 cup chopped pecans. Spread into an ungreased ... Refrigerate for approximately 1 hour. Cut into squares to serve.
105. CHERRY YUM-YUM
Melt butter and mix with ... until stiff. Add pecans. Line bottom of dish ... rest of crumbs on top of mixture. Chill 24 hours before serving.
Mix together and spread in ... and sprinkle with pecans. NOTE: You can put ... the first part (cream cheese with powdered sugar and Cool Whip).
107. YUM YUM SALAD
Mix all ingredients in bowl and refrigerate overnight.
108. DATE YUM YUMS
Cream butter; add sugar and cream well. Add eggs, slightly beaten. Dissolve soda in water and pour over chopped dates. Add coconut, nuts ...
109. YUM YUM SALAD
Drain pineapple well and mix ... Add milk and pecans. Fold in whipped topping. ... overnight. Have pineapple, pie filling, and milk cold before mixing.
110. YUM YUM CHERRY SALAD
Mix all ingredients. Refrigerate until ready to serve.
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