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Results 101 - 110 of 256 for yellow peach cake
In a gallon glass jar ... 10 days. On the 10th day add: Stir once a day for 10 days. On the 10th day separate fruit from juice. Makes 3 cakes.
102. FUZZY NAVAL CAKE
Combine peaches, schnapps, juice, and ... hours. Mix together cake mix, pudding, eggs and oil, ... cake pan. Bake at 350 degrees for 40 minutes.
103. FRIENDSHIP CAKE
Stir together in a gallon ... fruit for 3 cakes. So triple the ingredients ... the rest to the freezer. Cakes keep up to 1 year in the freezer.
Mix cake as directed on box. Place ... and 6-8 tablespoons peach juice until smooth. Spread on top of peaches. Bake at 350 degrees for 40 minutes.
105. DUMP CAKE
Grease 9 x 13 inch ... juices. Sprinkle the cake mix on top of fruit. ... pour over cake mix. Sprinkle nuts on top. Bake 1 hour at 350 degrees.
106. FRUIT-TOPPED CAKE
Add pudding to reserved juice; ... x 13 inch cake pan. Dab pudding/juice mixture over ... minutes. Cool 20 minutes. Turn out on large cookie sheet.
107. BRANDIED FRUIT CAKE
Mix together in a gallon ... 30th day, 3 cakes are ready to bake. Drain ... minutes. Bake 1 cake at at time. May be frozen and kept indefinitely.
108. PIZZA CAKE
Mix together first 5 ingredients. ... Fold until fruit is covered. Spread 1 extra large Cool Whip on cake. Spoon fruit on top and refrigerate.
109. DUMP CAKE
Dump in 9 x 13 ... 1 box of dry cake mix. Spread evenly. Pour melted butter over top. Add 1/2 cup chopped nuts. Bake at 375 degrees for 1 hour.
110. FRIENDSHIP CAKE
Put in glass gallon jar. ... Fruit makes 4 cakes - 1 1/2 cups fruit ... powdered sugar could be sprinkled to top if desired. Cakes freeze beautifully.
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