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Results 101 - 110 of 137 for yellow eggplant
101. SHAMBURGERS
Place eggplant, garlic, and onion in ... until brown; turn and continue cooking over low heat for approximately 20 minutes or until well done.
102. RATATOUILLE
In large saucepan or Dutch ... browned. Add the eggplant, celery, peppers and zucchini. ... minutes or until tomatoes are heated through. Serves 6-8.
103. RATATOUILLE
Saute onion, garlic, carrots in ... squash, peppers and eggplant. Saute for 10 minutes. ... cooked rice. Sprinkle with Parmesan cheese if desired.
Peel eggplant, then slice into 1/2-inch ... simmer for 1 hour. Puree and pour over dumplings. Bake at 350 degrees for 20 minutes. Yields 4 servings.
Cut eggplant in half lengthwise. Scoop out ... leaves. Makes 4 servings. Per serving: 116 calories; 4g pro; 3g fat; 22g carb; 298 mg sod; 0 mg chol.
106. HARVEST CASSEROLE
Mix vegetables together and place into a shallow baking dish. Sprinkle with parsley and pepper. Pour bouillon into small saucepan, add oil, ...
Saute onions, garlic, green peppers, zucchini, eggplant until softened. Add tomatoes and cook until eggplant is soft. Add parsley and basil.
108. RATATOUILLE
Wash and trim eggplant and zucchini but do not ... until thick and well blended. Serve hot or cold, over pasta, or with Veal Cristo. Serves 6-8.
109. RATATOUILLE
Put olive oil in skillet. Add all the vegetables with have been washed and sliced or cubes. Cook, uncovered, on medium/high heat. When ...
110. EGGPLANT CASSEROLE
Cook eggplant in a small amount of ... casserole and bake in 350 degree oven 15 minutes. Top with cheese and bake 10-15 minutes longer. Serves 4-6.
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