Results 101 - 110 of 1,760 for yeast dissolve

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In a large saucepan bring to a boiling point: Remove from heat and stir in: When lukewarm - add: Beat dough until well mixed. Cover pan and ...

Mix dry ingredients and add molasses to yeast and water mixture. Mix the ... Serve with warm syrup. Dough will stay in refrigerator 5 to 7 days.

Mix all ingredients together, dough will be sticky. Let rise until doubled, about 1 hour. Add a small amount of flour and knead for 10 ...

Equipment: A vegetable steamer plus ... on. Add the yeast mixture and 3/4 cup milk, ... stone and bake for 6 minutes, or until nicely browned.

Mix as you would hot rolls, let rise until double in size. Pinch off into small pieces of dough; dip into 1 stick melted butter, then into ...



Sift dry ingredients together. Add ... well. Add dissolved yeast and buttermilk. Work all this ... refrigerator. Yield: about 2 dozen biscuits.

Mix first 7 ingredients, then add yeast mixture. Add flour and knead ... then work into rolls. Bake at 400 degrees for 15 minutes, or until brown.

Stir eggs, then add sugar and stir. Add yeast, salt and butter, Maxlepe. ... part make five to a pan. If you make 1/2 recipe use 3 yeast packs.

Dissolve yeast in water. Scald milk. Add ... butterhorns 15 minutes in 400 degree oven and sweet rolls about 20 to 25 minutes in 375 degree oven.

Measure all ingredients. Mix flour, ... Add eggs. Add yeast. Gradually add milk combined ... loaves and let rise. Bake at 250 degrees for 1 hour.

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