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Results 101 - 108 of 108 for wine cream sauce
For cream: Melt butter in heavy ... 1 minute. Add wine, increase heat and boil ... salt. Boil until sauce is reduced to 3/4 cup, ... lemon. Makes 4 servings.
In a large saucepan, melt ... cup of the wine and the chicken. Increase heat ... medium-low heat until sauce is smooth and thick. Flavor ... with paprika. Serves 6.
Combine paprika, 1/2 teaspoon salt, ... remaining seasoning for sauce. Melt 1 tablespoon butter ... 30 seconds. Add wine and boil until liquid is ... minutes. Stir in cream. Season with salt and ... or pork tenderloin, sliced.
Saute shallots and mushrooms in ... aside. Add the wine to the mushroom liquid in ... pour the sour cream over them. Surround them with ... to let the sauce boil. Season with salt and ... mustard to the sauce.
Cook sprouts in uncovered pot ... 3 minutes). Add cream. Cook until sauce thickens enough to coat spoon, ... Serve immediately. Makes 4 servings.
Wash thighs thoroughly, pat dry. ... tender. Mix in wine and broth. Boil for 5 ... Blend in with sauce until desired thickness. Stir in cream; heat. Place chicken in ... Serve with wide noodles.
Saute green pepper, onion and ... melt cheese. Taste sauce and add sherry wine to taste. In flat casserole ... without the wine, perhaps better with.
Snap off tough bottom part ... stir until the sauce thickens, about 5 minutes. Add ... in the white wine and simmer just a couple ... toast. Sprinkle with paprika.
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