Results 101 - 110 of 221 for whole wheat yeast rolls

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Mix. Stir into dry mixture. ... Put 1 cup wheat; beat real hard, then ... and shape into rolls. Let rise 1 hour. ... minutes, then 400 until done.

To make dough "lighter", I ... flour with remainder whole wheat flour, usually needing only 3 ... 1/2 cups flour, yeast, and soda. Heat together ... (can also shape rolls now if time limited). Let ... minutes at 375 degrees.

In large mixer bowl, combine ... flour and the yeast. In a saucepan, heat ... spoon, stir in whole wheat flour and as much remaining ... done. Yield: 24 rolls.

Dissolve yeast in water. Set aside. Mix ... mixing bowl. Add whole wheat flour; mix. Add egg; mix. ... down. Shape into rolls. Place in greased pan ... degrees for 10-12 minutes.

In medium size bowl mix ... and 1 cup whole wheat flour, the yeast, sugar, and salt. Stir ... doubled. Punch down. Roll out to 13 inch circle. ... minutes or until rolls are light brown and sound ... completely. Makes 12 rolls.



Sift dry ingredients together; add ... meal. Dissolve the yeast in lukewarm water. Add to ... if left overnight. Roll out on a lightly floured ... with powdered sugar icing.

Let set 15 minutes or ... until dough is smooth and springs back when poked. Make into rolls, let rise. Bake at 350 degrees for 15 to 20 minutes.

Dissolve yeast and sugar in warm water ... 10 minutes. Add whole wheat flour and next 6 ingredients; ... divide in half. Roll each half into a 12" ... wide end. Place rolls, point side down, 2" ... about 78 calories each.

Let yeast dissolve in 3 tablespoons lukewarm ... cheese. Form a roll. Close seams well. Cut ... cookie sheet. Bake for 17 minutes at 220 degrees C.

Grease 36 muffin cups. Lightly ... flour, 1 cup whole wheat flour, wheat germ, sugar, salt and yeast; blend well. In small ... or cool. 36 rolls. Pan Rolls: Grease 2 ... bake as directed above.

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