Results 101 - 110 of 144 for whole frog

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Combine sugar, flour and 1/2 teaspoon of the salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until ...

Combine sugar, flour and 1/2 teaspoon of the salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until ...

Combine sugar, flour, and 1/2 teaspoon of the salt. Gradually stir in the pineapple juice and eggs. Cook over moderate heat, stirring until ...

Combine sugar, flour, 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened. Add ...

Boil Acine de Pepe in the 3 cups of salted water until all the water is absorbed. Drain fruit, saving juice. Cook reserved juice, the 3 ...



Cook 1/2 package of Acinide Pepe in 3 quarts water for 5-7 minutes. Drain and cool. Drain fruits, reserving juices. In large bowl, combine ...

Mix and cook over moderate heat, stirring until thickened. Cool and add 1 tablespoon lemon juice. Combine water, oil, and salt. Bring to ...

Sauce: Stir sugar, flour, salt, juice, eggs, and lemon juice together in pan over medium heat until thickened. Cool. In a separate large ...

Drain 1 can crushed and 1 can tidbit pineapple. Refrigerate pineapple and save liquid. Cook slowly until thick and bubbly. Add: May also ...

Combine sugar, yolks, flour, pineapple juice, and lemon juice. Cook over low heat until thick. Cook macaroni according to package ...

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