Results 101 - 110 of 2,590 for white cake toppings

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Combine all ingredients in large ... minutes or until cake springs back when lightly touched. ... about 3 cups. Store frosted cake in refrigerator.

Melt 2 tablespoons butter over ... degrees for 40 minutes. To remove cake, invert at once. Allow pan to remain over ... few minutes. Serves 6.

Cake: Thoroughly combine cake ingredients. ... butter and egg yolks. Gradually add Cool Whip. Apply to cake. Sprinkle crushed Heath bars on top.

Make cake mix according to directions only ... cake. Refrigerate until cool. Add 3 tablespoons of creme de menthe to Cool Whip. Frost the cake.

Mix and bake mix according ... spoon over warm cake allowing liquid to soak down ... coconut. Chill overnight. Store leftover cake in refrigerator.



Prepare cake mix as directed on package. ... fork at 1/2 inch intervals. Spoon warm gelatin over cake. Chill 3 to 4 hours. Top with Cool Whip.

Prepare cake mix according to directions on ... surface. Spoon Jello evenly over cake in pan. Chill at least 3 to 4 hours. Top with Cool Whip.

Bake 1 package white cake mix according to package directions. ... hot cake. Cool. Top with Cool Whip and 1 ... Refrigerate until ready to serve.

Preheat oven to 350 degrees. ... 2 (9 inch) cake pans. Combine cake mix, pudding ... cake. Sprinkle remaining coconut on top and sides of cake.

Place cake mix, lemon Jello, water, oil ... take fork and poke holes in top to cover surface. Now spread on lemon-sugar glaze. Serve warm or cold.

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