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white cake toppings
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white cake toppings
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101.
DOUBLE PISTACHIO CAKE
Combine all ingredients in large ... minutes or until
cake
springs back when lightly touched. ... about 3 cups. Store frosted
cake
in refrigerator.
Ingredients: 9 (eggs .. milk .. oil ...)
102.
PINEAPPLE UPSIDE DOWN CAKE
Melt 2 tablespoons butter over ... degrees for 40 minutes. To remove
cake
, invert at once. Allow pan to remain over ... few minutes. Serves 6.
Ingredients: 10 (cherries .. egg .. milk .. pineapple .. sugar .. vanilla ...)
103.
HEATH BAR CAKE
Cake
: Thoroughly combine
cake
ingredients. ... butter and egg yolks. Gradually add Cool Whip. Apply to
cake
. Sprinkle crushed Heath bars on
top
.
Ingredients: 8 (whip .. yolks ...)
104.
CREME DE MENTHE CAKE
Make
cake
mix according to directions only ...
cake
. Refrigerate until cool. Add 3 tablespoons of creme de menthe to Cool Whip. Frost the
cake
.
Ingredients: 4 (menthe .. whip ...)
105.
MOIST AND CREAMY COCONUT CAKE
Mix and bake mix according ... spoon over warm
cake
allowing liquid to soak down ... coconut. Chill overnight. Store leftover
cake
in refrigerator.
Ingredients: 5 (milk .. sugar ...)
106.
GELATIN POKE CAKE
Prepare
cake
mix as directed on package. ... fork at 1/2 inch intervals. Spoon warm gelatin over
cake
. Chill 3 to 4 hours.
Top
with Cool Whip.
Ingredients: 5 (flavor .. whip ...)
107.
JELLO RAINBOW CAKE
Prepare
cake
mix according to directions on ... surface. Spoon Jello evenly over
cake
in pan. Chill at least 3 to 4 hours.
Top
with Cool Whip.
Ingredients: 5 (whip ...)
108.
EASY COCONUT CAKE
Bake 1 package
white cake
mix according to package directions. ... hot
cake
. Cool.
Top
with Cool Whip and 1 ... Refrigerate until ready to serve.
Ingredients: 4 (whip ...)
109.
COCONUT CREAM CAKE
Preheat oven to 350 degrees. ... 2 (9 inch)
cake
pans. Combine
cake
mix, pudding ...
cake
. Sprinkle remaining coconut on
top
and sides of
cake
.
Ingredients: 10 (cream .. eggs .. oil .. sugar .. whip ...)
110.
LEMON JELLO CAKE
Place
cake
mix, lemon Jello, water, oil ... take fork and poke holes in
top
to cover surface. Now spread on lemon-sugar glaze. Serve warm or cold.
Ingredients: 7 (eggs .. jello .. lemon .. oil .. sugar ...)
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