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Results 101 - 110 of 411 for well seasoned chicken breasts
Pound chicken to flatten. Sprinkle with a ... Divide mixture among breasts. Roll up and secure. ... chicken; pass remaining. Makes 6 servings.
Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set aside. ... or until golden brown. 8 servings.
Season chicken breasts lightly with seasoning salt and ... 1/2 hours or until chicken is tender. Remove cover for the last 15 minutes to brown.
Halve breasts and dust with flour. Salt ... in flour. Slowly add in sour cream and cream and cook gently. Pour over chicken just before serving.
Submerge chicken breasts in eggs. Let stand in ... minutes at 350 degrees. Baste every 10 minutes with chicken broth and lemon juice combined.
Place chicken in 9 x 13 pan. Top each breast with cheese. Combine soup and ... and drizzle with butter. Bake at 350 degrees for 45 to 55 minutes.
(Microwave) Arrange chicken with thickset portion to outside ... each side of breasts with dressing and dredge in ... immediately. Yield 4 servings.
Rinse chicken breasts in cold water (skin removed). ... heat on the grill. Use remaining dressing to baste chicken throughout cooking process.
Have chicken breasts skinned, boned, and halved. Flatten ... of waxed paper. Season flour with salt and pepper. ... crumb mixture, coating well. Let stand for half ... This is Tricia'a favorite.
110. CHICKEN BREASTS
Put chicken breasts in casserole. Lay slices of ... crushed dressing mix on top. Drizzle melted butter over top. Bake at 350°F for 1 hour.
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