Results 101 - 110 of 1,010 for water meat tenderizer

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Mix ingredients. Make rolls. Wrap in foil, place in refrigerator for 24 hours. Remove from refrigerator. Poke holes in foils with fork. ...

Combine all the meatball ingredients form into balls and brown on all sides in skillet. Add the sauce ingredients, simmer until meatballs ...

Combine soy sauce, tenderizer, garlic, salt and pepper ... and add enough water to cover chicken. Cover and ... Try pork chops or ribs in this.

Combine all the ingredients together. Make patties and barbecue.



Sprinkle steak with tenderizer and paprika and let stand ... vegetables are crispy tender. Add tomatoes and broth. ... minutes. Mix cornstarch, water and soy sauce. Add to ... over rice. Serves 6.

Season flour with salt and pepper. Add stew meat to the seasoned flour; brown ... corn meal. Add water and mix well. Makes 2 pie crusts, top and bottom.

Slice chicken thinly or shred by fingers. Mix all ingredients. Chill and serve. Friend

Cut beef into paper-thin slices, sprinkle with tenderizer. (Easier to slice if ... stirring frequently. Blend water with cornstarch; stir in remaining ... Chinese noodles. Serves 6.

This is low fat and low cholesterol

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