Scrub, but do not peel ... potato slices, arranging chicken breasts on top. Cover with ... until chicken and vegetables are tender. Makes two servings.
Strip 2 pounds of boneless chicken into 1 inch strips. In ... all of your vegetables (carrots, celery and mushrooms) over ... over chicken and vegetables.
Best if made 1 hour ... tablespoon oil, cook chicken and 1/4 teaspoon salt until ... teaspoon salt. Return vegetables to skillet with chicken. Add ... mixture. Makes 8 servings.
Ingredients: 13 (basil .. halves .. hearts .. oil .. pasta .. salt ...)
Cook fusilli to desired doneness ... well. Stir in chicken broth, lemon peel and lemon ... and stir until vegetables are crisp-tender. Add cornstarch mixture ... basil. Makes 4 servings.