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Results 101 - 110 of 1,580 for vinegar sugar relish
Grind vegetables, using coarse blade. Sprinkle with 1/2 cup salt; let stand overnight; rinse and drain. Combine remaining ingredients and ...
Wash zucchini, remove seed and pithy parts, but leave on rind when grinding. Combine zucchini and onion; stir in pickling salt and let ...
103. CORN RELISH
Combine all ingredients and boil for 15 minutes. Place in pint jars with lids and process in boiling water for 15 minutes. Makes 5 to 6 ...
104. CORN RELISH
To prepare corn, boil 5 minutes. Cut from cob, combine with remaining ingredients. Simmer 20 minutes; bring to boil. Pack boiling hot into ...
105. CHOW-CHOW RELISH
Boil corn 5 minutes. Cut from cob. Measure. Peel onions; remove seed from peppers. Chop and measure cabbage, onions, and peppers. Mix all ...
106. CHOW-CHOW RELISH
Combine chopped vegetables, sprinkle with ... Drain well. Combine vinegar, sugar and spices, simmer 10 minutes. ... Process 10 minutes. Yields 4 pt.
107. CORN RELISH
Grind up cabbage, tomatoes, peppers, ... from cob. Bring vinegar mustard and sugar to a boil. Add everything ... thick, Pour in jars and seal.
108. CABBAGE RELISH
Prepare ingredients as directed. A food processor works well for chopping. Mix well. Place in sterilized Mason jars. Process in hot water ...
Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...
110. CUCUMBER RELISH
Combine cucumber, onion and canning salt; let stand 1 hour and drain. Add remaining ingredients. Boil 15 minutes and put in can. Seal.
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