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Results 101 - 110 of 606 for vinegar egg pie crust
Blend flour, shortening and salt with pastry blender. Beat eggs slightly and add vinegar and ice water. Add to ... Makes 2 (9 inch) pie crusts.
102. DOLLY'S PIE CRUST
Sift flour, salt and sugar; cut in lard. Add beaten egg to water with vinegar. Mix together with dry ... then roll. Makes 2 double crust pies.
103. PIE CRUST III
Mix flour, shortening and salt until fine. Beat egg. Add vinegar and water. Add to dry ingredients and mix. Yields 5 single crusts.
104. PIE CRUST
Mix dry ingredients together with shortening. Add egg, water and vinegar. Make into a ball ... thin and make pies. This will keep in ... Makes 4 pie crusts.
105. FLAKY PIE CRUST
In bowl, mix flour, sugar, ... mixed. In another bowl, mix vinegar, water and egg, and add to flour. Stir and mix until a smooth ball is formed.
106. FOOLPROOF PIE CRUST
Mix together and chill 1/2 hour. Divide into 10 balls. Roll out what you need and freeze the rest in a Ziploc bag for later use.
107. NEVER FAIL PIE CRUST
Mix water, egg and vinegar. Mix flour, shortening and salt until crumbly. Add liquid and roll.
108. PIE CRUST
Cut shortening into flour and salt. Combine egg, water and vinegar. Pour liquid into flour ... is an easy crust to make. I roll the ... don't use cherry pie filling already prepared. For fresh ... out of the oven.
Mix flour, Crisco and salt together until crumbly. Beat egg, add water to beaten egg, beat, then add vinegar. Add the egg-water-vinegar mixture ... roll into size crust required. Makes 3 single pie crusts. Bake according to directions ... good for fruit pies.
110. PIE CRUST
Combine all ingredients. Take 1/3 of dough and roll out for crust. Makes 3 crusts.
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