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Results 101 - 110 of 2,670 for vegetable casseroles
Layer in a 9x13 casserole dish as follows: Vegetable, chicken, mushrooms. Spread soup ... minutes. Allow to cool for 5 minutes before serving.
Preheat oven to 350°F. Sauté ground beef, onions and green pepper until beef is browned. Drain fat. Add salt and mix well. Place ...
103. VEGETABLE CASSEROLE
Mix together first 5 ingredients ... on top of vegetable mixture. Bake at 375°F for ... bubbly and crisp. Serves 6 to 8. Recipe can be halved.
Mix together the mayonnaise, Worcestershire ... and salt. Combine vegetables and sauce. Put in greased ... uncovered, at 350°F for 45 minutes.
Boil rice until soft and ... moist. Chop up vegetables and saut them in pan ... cheese is melted. You can use this as a side dish with any meat.
Thaw vegetables and saute with onion in ... Sprinkle over top of casserole. Bake at 350 degrees for about 30 minutes or until bubbly. Serves 4-6.
Preparation time, 20 minutes. Baking ... oz.) bag frozen vegetable blend containing broccoli, cauliflower, and ... to 25 minutes. Serve at once.
Mix first 6 ingredients in casserole dish. Top with crushed crackers. Drizzle butter on top. Bake at 350°F for 30 minutes.
Combine vegetables in a casserole dish. Stir in seasonings; sprinkle with cheese. Bake 30-40 minutes in a 375 degree F. oven.
Make a sauce by adding ... from can of vegetables and place in casserole dish. ... salted water for 15 minutes and use the liquid to make sauce.
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