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Results 101 - 110 of 512 for vegetable bone soup
In a large saucepan, bring broth to boiling. Cut chicken into 1/2-inch cubes and add to broth. Add carrot, celery, chicken, rosemary, basil ...
102. VEGETABLE BEEF SOUP
Combine first 5 ingredients in ... 3 hours. Remove bones and skim off fat. Cut ... 1/2 hour. Add vegetables and cook until all vegetables ... Serves 8 to 10.
Combine all ingredients in large ... and simmer 2 hours. Remove turkey; let cool. Bone turkey and chop meat; return to soup. Reheat if necessary.
104. VEGETABLE BEEF SOUP
Cover soup bones with water and simmer until ... other ingredients. Simmer for 1-1 1/2 hours then serve. Note: May add other vegetables if desired.
Cook meat until tender. Cut all vegetables into bite-sized pieces. Add all ... to beef stock. Cook until vegetables are tender. Season to taste.
106. VEGETABLE SOUP
Cook beef bones in water until meat is done, several ... remaining ingredients and simmer until vegetables are done. More water may be needed.
Cover beef with water in ... or until veggies are soft. Add barley to pot of soup and cook according to package or cook barley in separate pot.
108. VEGETABLE SOUP
Cut up vegetables in small pieces. Add meat, bones and tomato paste. Cover vegetables ... taste and simmer about 2 hours. Add water as needed.
Place the meat, water, salts, ... 4-6 hours. Remove bones, chop meat and return ... turnips. Cover and cook on high for 2-3 hours more. Serves 10-12.
Day before, place marrow bone, beef and 1 tablespoon ... cubes; add to soup. Refrigerate overnight. Next day ... to a boil. Makes 6 1/2 quarts.
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