Vanilla Cream Pie Filling - Recipes - Page 11

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Results 101 - 110 of about 810 for vanilla cream pie filling

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101. CREAM CHEESE TARTS (MINIATURE CHEESECAKES)

Preheat oven to 375 degrees. Cream the softened cream cheese with ... Add eggs and vanilla, beat until fluffy. Using ... in each liner. Fill 3/4 full with cheese mixture. ... tart with canned pie filling or fresh fruit. Yields: 16 to 20 tarts.

102. LEMON MERINGUE PIE (SOUR CREAM)

Combine sour cream and egg yolks. Stir in ... and pour into pie shell. Set aside. Beat egg ... of tartar and vanilla until soft peaks form. Beat ... 12 to 15 minutes.

103. CHERRY CREAM CHEESE PIE

Soften cream cheese and beat until fluffy. ... Add lemon juice, vanilla and beat well. Pour into ... hours and then top with cherry pie filling.

104. CHERRY CREAM CHEESE PIE

Beat cream cheese until lite and fluffy; ... well. Stir in vanilla; pour into graham cracker ... hours. Before serving top with cherry pie filling.

105. CREAM CHEESE BLUEBERRY DESSERT

Combine graham cracker crumbs, 1/4 ... 13-inch pan. Soften cream cheese and beat until smooth. ... remaining sugar and vanilla. Cream well. Pour over ... Chill. Spread blueberry filling on top.

106. STRAWBERRY CREAM PIE

Hull berries and set aside. Combine pie filling mix, sour cream, milk, rind and 2 ... whipped topping and additional strawberries, if desired.

107. CHERRY CREAM CHEESE TARTS

Beat cream cheese to soften. Blend in milk, lemon juice and vanilla. Spoon mixture into tarts. Chill 2 hours. Top with pie filling.

108. BLUEBERRY CREAM CHEESE PIE

Soften and whip cream cheese. Whip Dream Whip and ... powdered sugar. Add vanilla. Pour into baked pie shells and top each with 1/2 can of the blueberry filling.

109. CHERRY CREAM CHEESE TURNOVERS

Blend the cream cheese and butter in a bowl, then stir in vanilla. Add the flour and ... cherries from the pie filling in center of each square. ... sugar. Yield: 50 turnovers.

110. CHERRY CREAM CHEESE PIE (NO COOKING)

Let cream cheese stand at room temperature ... lemon juice and vanilla. Beat 1 minute. Pour filling into crust. Chill several hours. Top with cherry pie filling.

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