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Results 101 - 110 of 126 for valley chicken
Place 1 chicken breast half, boned side up, ... to mixture in skillet; cook until thickened, stirring constantly. Spoon over rice and chicken.
102. CHICKEN SALAD
Blend together mayonnaise, garlic powder, onion powder and dry mustard. Combine all ingredients. Cover and chill before serving. Store ...
Mix; roll in chicken and bake.
104. CHICKEN BALLS
Mix all together. Shape into 1-inch balls. Refrigerate and before serving, roll into chopped walnuts.
105. CHICKEN CHEESE BALL
Mix all ingredients well, except pecans. Shape into a ball and then roll in chopped pecans. Serve with assorted crackers.
Put all ingredients together in large kettle and simmer about 30 minutes. Serve with crushed tortilla chips, grated cheese, sour cream, and ...
Whisk juice and dressing mix ... and remaining juice mixture in saucepan. Heat to thicken. Brush chicken with sauce. Serves 4. Good with rice.
108. CHICKEN WINGS
Dip chicken in mixture of melted butter, ... vinegar. Place in baking pan. Sprinkle with salad mix. Bake 25-30 minutes. Sprinkle with paprika.
109. PINEAPPLE CHICKEN
Mix juice with dry Ranch ... of mixture over chicken in baking dish. Put in ... juice. Bake at 350 degrees or 375 degrees until done, about 1 hour.
110. KY BAKED CHICKEN
W ash and dry chicken pieces. Dip into salad dressing. ... pan. Sprinkle with salt, pepper and paprika. Bake uncovered at 375 degrees for 1 hour.
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