Results 101 - 110 of 1,160 for v8 juice vegetable soup

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

In medium mixing bowl, combine soup, salad dressing, milk, water chestnuts, lemon juice and seasonings. In 1 1/2 ... layer half the vegetables, half the chicken, half ... or until heated through.

In large bowl stir together all marinade ingredients and cut up chicken wings. Marinate at least 1 hour (2-3 is better!). Heat oven to 425 ...

On the day before the casserole is to be served, mix all items together except the cashews. Place in a 9 x 13-inch casserole and ...

(Mix and match the ingredients ... THE OVEN: Place vegetables in 1 1/2 quart baking ... in rice, chicken, soup, liquid, half the cheese ... cook 5 minutes longer.

Brown beef with onion, drain. Add soups and V-8 juice and bring to boil. Add vegetables and cook for 2 hours ... hours. Makes about 3 1/2- 4 quarts.



In skillet in hot oil ... off fat. Combine soup and milk; stir in lemon juice and pepper. Pour over chicken. ... fork tender. Stir occasionally.

Brown meat; add soup and vegetables. Pour into casserole. Mix ... package. Pour batter over meat mixture and bake until bread is cooked and browned.

Combine V-8 juice, bouillon, frozen vegetables and barley (if used). Add meat and heat to simmer. Soup will be ready 15 minutes ... see barley package directions.)

Brown hamburger, drain. Add V-8 juice, mixed vegetables, hash browns, and dry soup mix. Bring to a boil. ... pot. I usually add a little water.

Brown chicken in hot oil ... off fat. Combine soup and milk. Stir in lemon juice. Pour over chicken. Put ... minutes or until tender. 4 servings.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index