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Results 101 - 110 of 3,500 for v-8 vegetable soup
Brown ground beef and onion in a small amount of cooking oil. When browned, drain off any excess fat. Combine with remaining ingredients in ...
Healthy and good as a quick meal late at night! Bring water to a boil. Add bouillon cubes, mushrooms and then salt and pepper, to taste. ...
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
Combine all ingredients except beans, salt and pepper in slow cooker. Cover and cook on high 8 hours. Stir in beans and season to taste ...
105. BEEF-VEGETABLE SOUP
Cut beef into small chunks. Put flour, salt, pepper, and garlic powder in Ziploc bag, add beef, shake to coat. Shake off excess flour. In ...
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
Cook all ingredients in Crock-Pot for 4 to 7 hours except the Mascarpone cheese. Note: Times will vary depending on your Crock-Pot. Start ...
108. VEGETABLE SOUP
Brown ground beef in butter or olive oil; add garlic and onion; cook for a minute or two and set aside. Reduce heat to a simmer and cook ...
109. VEGETABLE SOUP
Cut the potato (s) and zucchini into medium chunks. Cut the carrots into small circles. Cut the bell peppers and celery into tiny pieces. ...
Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.
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