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Results 101 - 110 of 248 for using frozen chicken tenders
Sauce: Heat honey in heavy ... to cool. Drain. Using small sharp knife, trim off ... brown and almost tender, about 10 minutes. Add ... Remove from heat. Chicken: Place chicken in baking ... stuffing with this dish.
102. CHICKEN POT PIE
In a large pot, combine ... simmer covered until chicken is tender (about 2 hours). Remove chicken ... for about 20 minutes. Makes 6-8 servings.
Boil chicken until tender; cut in small pieces. ... and butter. Sprinkle over top of casserole. Bake at 350°F for 25 to 30 minutes. Serves 8.
104. CHICKEN CORDON BLEU
Preheat oven to 375°F. In ... qt. casserole. Place chicken over noodle mixture. Sprinkle with ... until chicken is tender and juice runs clear. Noodles ... until cheese is melted.
ABOUT 45 MINUTES BEFORE SERVING: ... and bones from chicken breasts; cut each breast in ... thin strips. If using fresh shrimp, shell and devein ... until zucchini are tender-crisp, about 3 to 5 ... heat through. Serves 4.
106. CHICKEN RICE SKILLET
In a large skillet over medium heat, brown chicken in oil for about 4 ... or until almost tender. Add celery, onions, and ... rice with a fork.
In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and ... the vegetables are tender, about 10 minutes. Using a slotted spoon, transfer the ... dough can be frozen for up to one month.
Combine flour, salt and pepper. Coat on chicken pieces. Heat butter in Dutch oven. Add onions, saute until tender. Lift onions from pan. ... 10 minutes. Serves 6.
In a medium saucepan combine chicken broth, cinnamon, coriander, cumin, garlic ... rice is nearly tender, about 10 minutes. Add ... 4 servings (6 cups).
Cook chicken, bone cut into small ... in oil until tender. Stir in cumin, soup ... mixture. Repeat ending with cheese (9x13) pan. Bake 30 minutes.
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