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Results 101 - 110 of 6,530 for using diced chicken
1.) Combine the potatoes, celery, onion, chicken and water in a stockpot. ... stockpot and cook soup until heated through. Serve immediately.
In a large sauce pan, ... oil. Sear the diced chicken breast on medium heat for ... Garnish with small mounds of more shredded gouda if desired.
In large stock pot, sauté ... or two. Add chicken stock, water and cream of ... dumpling mix into soup, cover and simmer 12 to 15 minutes. Enjoy!
Preheat oven to 350°F. Grease a 9x13 pan Mix chicken and 1 cup cheese. Roll ... minutes and then under high broil for 3 minutes to brown the cheese.
Combine all ingredients. Add salt ... to taste. Sauté chicken breast in olive oil 4 ... Minute Rice. (also good over reheated leftover rice).
Boil the whole chicken until done in a very ... the chicken - using the white meat is best ... traditional to add fresh ground black pepper at serving.
Preheat the oven to 400°F ... 1 bag cheese, chicken and Frank's Red Hot sauce ... minutes to cool down a little bit. Serve with chips and ENJOY!
Combine all marinade ingredients in ... along with the chicken breasts. Refrigerate for 1 to ... to be cut in half for shorter grilling time.
Using a needler, pierce the skin ... pour marinade over chicken. Place in refrigerator for ... 1/2 of the diced onion. Place chicken breast and ... minutes. Serve and Enjoy!
In large pan, combine chicken broth, bouillon cube, rice, carrots, ... constantly. Heat gently until soup thickens enough to coat spoon. DO NOT BOIL.
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