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Results 101 - 110 of 124 for using canned tomatoes
101. THE CANLIS SALAD
Into a large bowl, place the tomatoes, cut in eighths. Add ... toss thoroughly. Add croutons and a sprinkle of Romano cheese last. Serves 4 to 6.
102. CANNED TACO SAUCE
Mix together all ingredients well. Bring to a boil and pack while still hot into clean pint jars leaving 1/2 inch head space. Wipe rim ...
Chop vegetables - put in large kettle. Add 3/8 cup salt. Boil for 1 hour. Pack and seal in jars. Makes 6 pints. I use only scant 1/4 cup ...
104. CANNED CHILI SAUCE
Combine the vegetables, salt and ... juice from vegetables before adding vinegar. This will shorten the cooking period. Can in scalded pint jars.
105. CANNED CHILI SAUCE
Chop vegetables and combine with ... occasionally, until sauce is the desired consistency. Can in pint jars according to recommended procedures.
Cook together 2 hours. Then ... 6 (15 ounce) cans tomato paste. Bring to a boil ... to keep from sticking and add cornstarch to make it smooth.
107. CANNED CHILI
Soak beans overnight. Cook in the same water 1 hour. Cook meat and onions together. Combine all ingredients and cook until beans are ...
108. CANNED FISH
Cut heads, tails and fins ... vinegar, 2 tablespoons tomato juice. Clean rims of jars ... tight as you can with your hands. Pack in ... in cool dry place.
109. "CANNED" CASSEROLE
Brown hamburger with onion and ... cooking, combine all cans of ingredients and 1/2 cup ... casserole can be made and served in 45 minutes to 1 hour.
110. CAN CAN CHILI
Brown hambruger in large pot. Drain off fat. Add onion and green pepper and cook for 5 to 10 minutes. Stir often. Add other ingredients and ...
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