Results 101 - 110 of 1,300 for use heavy cream

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Cook the tomatoes, broth and ... Add the heated cream to the tomato mixture very ... curdling). Reheat the soup; serve with garnish of chopped parsley.

My most requested recipe. Make ... mixture with whipped cream and vanilla. 7. Pour mixture ... one. (Courtesy Libby Hillman Calendar Recipes.)

A lusciously moist cake, with ... stir in sour cream. Mix flour with baking ... HIGH ALTITUDE AREA: Use large eggs; increase flour to ... about 2 1/2 cups.

PASTRY: Preheat oven to 400 ... completely cold. Whip heavy cream and fold into custard mixture ... smooth but not stiff. Makes 8 Cream Puffs.

In skillet, heat butter over ... until cooked. Add heavy cream and simmer 3 minutes. Toss ... favorite hot, cooked pasta with Parmesan cheese.



Saute onion for 5 minutes ... and stir in cream. Taste for seasoning. Return ... serve chilled with a dollop of sour cream and chopped parsley.

In a bowl combine flour, ... the eggs and cream to make a stiff dough. ... 15 minutes or until golden brown. Serve immediately. Makes 8 scones.

Combine peaches, 1/2 cup sugar ... minute more. Add cream and milk and whisk. Add ... juice. Put in ice cream maker. I double recipe for my maker.

Place peaches in pie shell. ... salt. Stir in cream and vanilla; blend well. Pour ... more firm pie, chill before serving. Refrigerate leftovers.

In a saucepan, scald cream, remove pan from heat ... 90 overnight or until thickened. Chill. Will keep for 7 to 10 days. Serve with main dishes.

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